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?? Pac Choi, Tah Tsai mustard??
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07-12-2007, 11:44 AM
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RobLL
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Location: Rural, Western Washington
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Pac choi has a much sharper taste to it than bok choi, or at least what came out of my garden did. From my wine tasting experiences I did note that the objectionable taste was more of a fore taste than an after taste.
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