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RobLL · 07-10-2007, 05:31 PM

Usually I make my large vats of chicken soup with egg plant and curry, or cauliflower and farm style seasoning. Yesterday I added Pac Choi (NOT Bak Choi) and Tak Tsai from my garden. I keep thinking I should grow and like them. The second part, liking them never comes. We all demurred. But I will eat all of it for 1st breakfasts. (2nd breakfast with eggs with wife).

Question: is there any spice or herb that makes Pac Choi and Tak Tsai taste good. Mustard, curry, ketchup, soy sauce, sesame oil? I will experiment, it is a huge pot of soup, but no need to re-invent that wheel is someone knows.

07-10-2007, 05:31 PM	#1 (permalink)
RobLL Senior Member Join Date: Jun 2006 Location: Rural, Western Washington Posts: 2,712 My Profile	?? Pac Choi, Tah Tsai mustard?? Usually I make my large vats of chicken soup with egg plant and curry, or cauliflower and farm style seasoning. Yesterday I added Pac Choi (NOT Bak Choi) and Tak Tsai from my garden. I keep thinking I should grow and like them. The second part, liking them never comes. We all demurred. But I will eat all of it for 1st breakfasts. (2nd breakfast with eggs with wife). Question: is there any spice or herb that makes Pac Choi and Tak Tsai taste good. Mustard, curry, ketchup, soy sauce, sesame oil? I will experiment, it is a huge pot of soup, but no need to re-invent that wheel is someone knows.