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Originally Posted by stingo
Ah the glories of retraining the palate... I've had similar experiences with foods I liked in my former life that now are too rich or just too ugh to get down.
You might want to make your own (if you're that into chicken pot pie), so you'll know what's in it. I find that as my culinary skills improve, going out to eat is more of a social event than it is for the food.
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Nah...not that into it to make it myself.
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Originally Posted by stingo
(Except for this chinese place that makes an absolutely killer garlic eggplant - I MUST replicate it somehow.)
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When you do...you must share!