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Originally Posted by RobLL
several styles of smoked salmon, I love them all. Lox is great but can understand why you might describe it as slimy. But dry, low temp smoked is, as they say, a different kettle of fish. You might find it on the market as Northwest style, or Indian style.
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The salmon I smoked at home was just like regular cooked salmon (i.e., flaky and delicious) with a nice smoky undertone. Nothing slimy about it...