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Originally Posted by RedLefty
That makes sense, because the letter "n" is so prominent in the word "omega".
RNEISOF! That stands for "lay 'em down and smacken yackem!"
Note: I"m sure that the true reasoning for the "n" does actually make sense in the scientific world, which I'm obvlious to. So I hide it through sarcasm.
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Plain as the nose on you face. The letter "n" stands for "nasty", as in, "Don't eat too much of that "nasty" fat.:p
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Omega-6 FAs turn up in high concentrations in many polyunsaturated oils, especially soybean and corn oil. Also corn-fed beef tend to be high in Omega-6. Grass-fed beef have a greater concentration of Omega-3.
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Thanks RB