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Originally Posted by BamaDave
We should have dinner at Ruma's house. 
Ruma, every Indian restaurant here sells a spinach dish called Saag Paneer. I could eat 5 gallons of it. Do you ever eat or make this dish? Just how bad is it for me? Does it have 3 pounds of butter in it? It tastes pretty rich. I'm wondering whether I could make a light version. |
You may want to take your words back after learning I am not a person adept in making tasty dishes..
I make them healthy not tasty. Don't even get me started on how my Mom and MIL do not like the taste of the dishes I make and how they do not make any attempts to be polite about it.
I make saag paneer (the lighter version). The ones you have at restaurant are made with lots of creme. I will PM you a lighter version.