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RacerBill · 03-30-2007, 09:05 PM

Nice idea for some added flavor. I usually just end up with pickle and mayo for my salmon salad.

I've been using the salmon in a pouch instead of canned. It seems to have better texture and you don't have to pick out the skin and bones. The sodium content is a bit of a concern, though.

03-30-2007, 09:05 PM	#4 (permalink)
RacerBill On the manga bandwagon Join Date: Apr 2005 Location: Sugar Creek, MO Posts: 6,404 My Profile	Nice idea for some added flavor. I usually just end up with pickle and mayo for my salmon salad. I've been using the salmon in a pouch instead of canned. It seems to have better texture and you don't have to pick out the skin and bones. The sodium content is a bit of a concern, though. __________________ Keep your eyes on YOU; don't let the achievements of others dictate your obsessions. -- Alan Aragon Log: 2008 is gonna ROoOoOoOCK!!!