I eat rolled oats (quick cooking rolled oats because I'm impatient), but I just read that cooking times are "considerably longer" for steel cut oats. I hate having to make my oatmeal in the morning because a)the noise, b)the effort at 430am, c)I can't eat it hot, so I have to put it in the fridge for a few minutes to cool down.
I was thinking of just making it the night before and leaving it covered on the counter or something, but then it's thick and gross the next morning. Anyone have any suggestions for me, at least until I get some steel cut oats?
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