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Originally Posted by Mark57
One of these days I'll put more saffron in when I make it. I just use a pinch, I think if you used the amount the recipe calls for it would be about $20 worth.
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Here in the Seattle area I can go to the Pike Place Market and there are at least three places where a gram of saffron is about $7, at least last time I got it, and you are right, at a grocers it would be about $20. Going on line the first place I came up with was like $3.50 a gram.
http://www.sfherb.com/spices.asp
ps. After I make some, I will let you know how cauliflower works. My suspicion, is OK, not great.