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Originally Posted by FishrCutB8
The day before yesterday I made crab cakes and used wheat germn instead of bread crumbs.
Yesterday I made a brussels sprout chicken stir fry.
Both were TERRIBLE. I mean awful. The CC were so bad I told my daughter she didn't even have to try hers....
On another note, I LOVE to experiment with food, and most of them turn out pretty good...or even GREAT!
Like my fish and mango on whole wheat wrap.
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Somethings, like crab cakes, are hard to safely alter. Not a cheap meal to experiment with either.
I use crab and egg for mine then put them in the fridge for a bit to set up. They usually fall apart. The easiest thing to do is get a bushell of crabs, season with Old Bay, steam, then eat.
For b sprouts. Steam until just done. Pan saute roast some pecans then toss the sprouts into the pan, shake a few times until the sprouts start to brown. If you're not handy with a pan you can use a little butter to help them brown.
My ex used to experiment, some of the stuff was horrible. She'd take perfectly good veggies then put them in a pan and cook until brown. Ugh, stir fry doesn't have to mean burned.