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Originally Posted by castufari
I do for my daughter but they're your standard flour/milk/egg mix that I used when I was cooking for a resort. Cook, put in a rack to cool, then freeze into groups of 2. If she wants them she takes a pack out, unwraps, puts in the toaster oven for 10 min or so.
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hmmm, I'll have to try this myself. I'm always looking for a quick, healthy breakfast. Maybe I'll whip up a batch tonight at halftime.