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Originally Posted by Alextown
anyone here make extra pancakes, and then freeze them for another day? I'd bet that would work pretty well.
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I do for my daughter but they're your standard flour/milk/egg mix that I used when I was cooking for a resort. Cook, put in a rack to cool, then freeze into groups of 2. If she wants them she takes a pack out, unwraps, puts in the toaster oven for 10 min or so.