Lefty, I went home for thanksgiving, my mom starts making this, I laugh, then I make 3 batches to take home.
Ill try to update the list. Ive cooked and worked in so a wide variety of places. Heck ive cooked in a high price breakfast cafe al the way to a japaneese sushi bar(I make the meanest curry chicken you will ever eat).
I guess I can add the curry chicken, mind you I have no idea where to buy Hundashi.
Thaw and thinly slice a chicken breast.
Fill a skillet with enough coconut(you can buy cans of it) to cover the pan. Make some vegetable broth and add a bit.
Give it a generous amount of Chill powder, and Curry powder(more curry than chilli, I cant give amounts cause you have to do it to taste, but it should turn a dark yellow)
add a pinch of salt, hundashi and sugar till its almost sweet. once it bubbles, add the chicken(DO NOT cook the chicken untill the sauce is ready, it will taste that much better)
now cook it on high and keep it moving constantly. Takes about 3-5 min.
Honey dijon salmon burgers(sooo easy)
take a nice salmon fillet with skin. Lightly coat it in olive oil, then smother it in lawrys Honey dijon marinade(like $2). Let it soak in for about 30 min, then just bake for 20 min at 350. Cut it into squares and serve on whole wheat buns with spicy mustard. This is one of my roomates favorites.
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