baked whitefish
Made some Basa fillets last night for supper today. I took the basa and put it in a 14x9 glass baking dish. I took some sour cream, mustard, honey, dill, salt and pepper and mixed it all up. I tasted it as I went to get the flavour I liked. Spread it over the fish and baked for about 20 minutes. I had a sample and it tasted good.
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