Most fruit and vegetable type things will be fine in the fridge for a week. Cooked meat will probably be ok, but things like chicken will get rubbery after more than 3-4 days. Raw meat, especially ground beef, shouldn't be stored for more than a couple days.
What kind of things are you thinking of storing?
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The trick is in what one emphasizes. We either make ourselves miserable, or we make ourselves happy. The amount of work is the same. -- Carlos Castaneda
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