JP Fitness Forums - Personal Training - View Single Post - Pudding and Protein Powder: What's the problem?

ko67 · 11-08-2006, 07:14 PM

Jello uses tetrasodium pyrophosphate & disodium phosphate as thickening agents. The thickening agent reacts with calcium to thicken it

Your whey protein lacks enough calcium to form the chemical bond.

Ahh, the wonders of modern food technology.

11-08-2006, 07:14 PM	#6 (permalink)
ko67 Senior Member Join Date: Apr 2006 Location: Corvallis, OR Posts: 152 My Profile	Jello uses tetrasodium pyrophosphate & disodium phosphate as thickening agents. The thickening agent reacts with calcium to thicken it Your whey protein lacks enough calcium to form the chemical bond. Ahh, the wonders of modern food technology. __________________ http://dinecloud9.com