RobLL is right. Pudding mix added to liquified cottage cheese, on the other hand, sets up really damn fast. Try this once... blend 1 1/2 cups cottage cheese in a blender with an equal amount of water, ending up with 3 cups of a creamy liquid you should pour into a bowl. Mix just enough water with the pudding mix in another bowl (small shaker bottle works best actually) to liquify it and stir it quickly into the cottage cheese. If you just dump the pudding powder into the liquified C.C. on it's own, it sets up so fast that all the powder won't get dissolved or mixed in and you'll end up with a bunch of powder lumps in your pudding.
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