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Originally Posted by Lost Dog
Nothing like a little fermented, pressed fish juice to tasty up a salad...
I actually like it, but one tablespoon of fish sauce can be too much for a whole dinner.
There are different fish sauces. Perhaps this one is a milder or more diluted variety?
I've never had palm sugar. Does it have a distinctive taste?
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Possible, but I have tried many, and they are all pretty strong, just the nature of the beast.
Never really played with palm sugar, palm hearts are tasty. I will go pick some up tomorrow and let you know.