I used to throw them out. Now, I use them.
Pepperoncinis gone? They're packed in vinegar. Tasty vinegar. Use it for dressing.
Marinated artichoke hearts. Tasty. Packed in oil. If it's not olive or canola, put it back on the shelf and keep shopping, but if it is, use that now flavorful oil to drizzle on veggies or salads.
I bought a huge bottle at CostCo. Marinated in canola oil, which usually is tasteless. Not after these hearts have been marinated. It's delicious. Don't waste it.
Pickled herring.
Just kidding...