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andaheart · 10-07-2006, 07:11 PM

Have you ever tried roasting broc? Spritz raw broc with olive oil and drop it into a 425deg oven for 10-15 min. Great carmalization and great flavor. A few sprigs of thyme and you have the perfect side to your boiled chickem.

10-07-2006, 07:11 PM	#6 (permalink)
andaheart Junior Member Join Date: Feb 2006 Posts: 23 My Profile	Have you ever tried roasting broc? Spritz raw broc with olive oil and drop it into a 425deg oven for 10-15 min. Great carmalization and great flavor. A few sprigs of thyme and you have the perfect side to your boiled chickem.