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Originally Posted by RobLL
Here is my adaption of the classic French version of spinach.
steam in a large stock pot a 3lb? bag of spinach from Costco
(while there is a health alert boil instead) Cook until tender...
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Uh, no, unless my memory fails me, steam is much hotter than boiling water, and if it's the heat that kills the e coli, steaming will do just fine in this regard. Thanks for the recipe, sounds delicious.