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Originally Posted by RedWifey
Sounds GREAT, but Red and RedDaughter are allergic to nuts...could you make the crust out of some healthier whole wheat flour or somthing??
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I'm trying to minimize my consumption of grains in general so the break-through for me with this dish is the almond crust but I bet it would be great cooked like a pot pie with a whole wheat crust. My wife makes a killer pie crust out of whole wheat and sucanat (a less processed sugar) and it takes great. It's just not as flakey as a traditional pie crust.
Or you could probably just bake the filling in ramakins (sp?) and serve without the crust at all.