[RobLL]

Hi Milkman - It was great, I only made two changes. No ground turkey in the freezer so used some boneless chicken breasts I had in freezer, and the food processor. I was curious how the texture would be, and it was good. Then I inadvertently looked at a recipe from Lisa and it said cummin. Scraped as much off as I could. This will be a regular, sans cummin.

I seldom buy ground meat, I am always suspicious of how they do it. And boneless chicken breasts go on sale often enough that I almost always have some on hand. Ate it with the last of the green beans from out of the garden, and blackberry crisp from our woods. Both of those leftovers from company dinner yesterday. Thanks - we all liked it. Rob