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indisguyz · 08-16-2006, 11:15 AM

I'm thinking, the biggest hurdle with using Greens Plus is the green color. So I was thinking of adding some to things like pesto, chimichurri sauce, etc. If it doesn't change the appearance too much, it might not be that bad.

08-16-2006, 11:15 AM	#3 (permalink)
indisguyz Junior Member Join Date: Mar 2005 Location: California Posts: 14 My Profile	I'm thinking, the biggest hurdle with using Greens Plus is the green color. So I was thinking of adding some to things like pesto, chimichurri sauce, etc. If it doesn't change the appearance too much, it might not be that bad.