This is an easy and great recipe with tons of protein and fiber.
I make a bunch and eat it in a few meals during the day.
6 oz lean ground beef
1 tbsp butter
4 cups shredded cabbage
1/2 cup shredded carrots
2 tbsp cumin
dash of black pepper
pinch salt
Cook the ground beef until it seperates. Put to the side and simmer the cabbage and carrots till they soften. Add the beef, spices and 1/2 cup water. Simmer for about 15 minutes. It's ready when most of the liquid has evaporated. You could also bake it, I just use a deep pan and cook on the stove. It also makes a great stuffing for chicken and turkey if you want to be creative. Add some raisins for exotic taste if you feel adventurous.
I highly recommend adding a tbps of butter when it's ready, the flavor is amazing.
Enjoy
