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Originally Posted by zambro
I can generally find buffalo/bison in the supermarket, but it's usually around $8-9 a pound.
Where do people in New England (specifically Boston) get their grass-fed beef or buffalo? I haven't found much at the Haymarket.
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If you have a car and are willing to drive a bit there is a buffalo farm in Durham, NH (about 1 hour from Boston). All natural and the prices aren't too bad. Most of the local butchers around here sell it.
Also, I've toyed with "investing" in half a cow. There is a local farm here that sells them. I just need to get a chest freezer and put it in the basement. I imagine you could find a local farm just about anywhere in the country (other than the dessert I guess) that would allow you to buy a share of a cow.