beefalo/ grass fed beef
This is one subject where it is obviously appropriate to name names, give links, even a one liner from sellers would be useful. Just finished Omnivore's Dilemma last night, it qualifies as one of those rare books I may buy a copy (got mine at the library) to pass around to kids and friends. We don't eat a lot of beef. Normally I buy New York cut steaks when a local retailer has them for 10 lb $40, and while I might be willing to pay some more, I have some limits there. Rob
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