Well JP I have been buying their meat for the last 2 years- every week they have a special of some sort. The ground beefalo is fantastic. As the meat is lean it should not be overcooked, medium rare to medium is prefered, but be aware it has a much shorter cooking time then typical beef. I have also noticed beefalo, not from local producers, at some specilty grocers in town so it is still possible to get off season- or what i did last year is stock up on a few months worth (which isnt much since i only eat this once, maybe twice a week at most). Oh and there is a supplier at the market, who i havent seen this year much- Grass Roots Pork, who has organic pork and chicken. Also the organic lamb producer, Adam Farms ( ?) is fantastic, as are his eggs.
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