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Originally Posted by Lost_Dog
Take a pan with a cover. Add chicken and dump a jar of salsa on it. Heat to a light simmer, cover, then let simmer for 20 minutes. I you want to shred for tacos, go for 30-40 minutes, but watch the liquid so it doesn't burn.
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You could also bake this - 350 degrees ~1 hour (depending on thickness of breasts) and not worry about burning the sauce.
If you spray the dish with Pam, you'll have an easy clean up. (No, I don't sell Pam!) :p