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Originally Posted by RacerBill
If you lived in Wisconsin, there'd be cows in the backyard, right? 
That looks really great. I said in your log I might try it, so this weekend I'll get off my tuchas and make some, too!
Maybe in the fall we can have a forum project and make hard cheese, too. We'll call it "Lost Dog Cheddar" and age it in the fridge for nine years. |
Count my kids in on the tasting!
Cappy, don't know that I'd make cottage cheese, but we used to make yogurt. That was good.
The kefir around here is pretty expensive, so I'd be likely to make that. Of course, I'm low carbing it at the moment, so nothing for me, at the moment, thanks.