You don't need to flip the thing over. You can cook it all the way through without flipping it. All you need to do is close it.
Personally I find that flipping one right over with the wrist flip is WAY easier than only closing half of it.
Now You can get a couple kinds of frying pans, some are curved walled, wokish like. These are ideal and make flipping super easy. The other ones are flat walled and are not great for making omlettes and you need the spatula.
Basically to get the motion down is going to require practice, practice and more practice. as I mentioned I can flip it over no trouble, but have a heck of a time getting the control required to slide the eggs half way up the pan and flip it closed.
Og.
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