grilling chicken
Ok, so I'm not very creative when it comes to food AND i'm getting sick of eating the same old plain grilled chicken. Help me out! Anyone have any good suggestions for how to prep chicken for the grill that would add some new tastes to it? Maybe some marinades?
And with that, I have a question about how you calculate the value of marinades. I see some pre-made ones in stores, but I'm not sure how marinading the meat affects the caloric value of the meat when you cook it. Any thoughts?
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