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Old 06-30-2006, 01:27 AM   #3 (permalink)
Lost Dog
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Join Date: Jul 2004
Location: Rancho Santa Margarita, California
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That sounds tough unless you go the dry route. Like a granola bar. Even packaged bars go bad, once you open them, so it would be hard to make a shelf-stable bar at home.

Does it have to be a "protein bar" or just an energy bar with enough protein. Roasted soy beans, peanut butter, honey, dried fruit, etc. all mashed together would make it. It would be a sticky mess, but what do you want?

Would you consider beef jerky? Just cut it into bar shapes.
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