Sounds decent.
Of course I almost never have chicken bones. Although that could change as the chicken was the cheapest I had seen it for a long time.
Ie usually I am looking at $20 for like 6 or 7 breasts boneless. This was $12 for 6 or 7 breasts with some bones.
So with that knowledge I will probably make the extra trip to get the cheap chicken and be armed to make stock and soups, especially given I am going back to school here in the fall and need to stretch the ole dollar.
I will def look into making a healthier split pea soup LD, I love that stuff.
Sodium levels in store bought soup are retarded and like I said I got a crap load of soup for not much cash. Lentils and Quinoa have been in the cupboard for months.
And even after I had like 2 or 3 bowls last night I still filled two large canning jars, maybe 2 or 3 litres of soup
