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Old 06-21-2006, 07:07 AM   #3 (permalink)
RacerBill
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Join Date: Apr 2005
Location: Sugar Creek, MO
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Exactly what LD said -- keep those chicken bones and when you get a pile of them, make some chicken stock. I use it for lots of stuff, especially as a substitute for chicken buillion in GN recipes. You get more chicken flavor and MUCH less salt that way. And it's easy to just put the pot on the stove some weekend afternoon and let it simmer away while you do other stuff.
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