Tomatoes will be coming into season soon. I'll have to try this.
One question: why cook the eggs and cheese for 15 minutes? That seems really long to me. I'd probably just cook the veggies till soft, and add the egg and cheese and cook just until set, which I'd expect to be just a couple minutes -- sort of like an Italian frittata.
Is there a Bulgarian name for this? I bet it sounds more colorful and exotic than "mish-mash."
