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ehinkley · 06-08-2006, 05:50 PM

I was curious what the effects cooking had on EVOO? Say if you were to add 1 Tbsp. to a pan you were cooking an egg in, how much of the nutrients would you end up ingesting?

06-08-2006, 05:50 PM	#1 (permalink)
ehinkley Member Join Date: May 2006 Location: Bowdoinham, Maine Posts: 46 My Profile	Olive Oil I was curious what the effects cooking had on EVOO? Say if you were to add 1 Tbsp. to a pan you were cooking an egg in, how much of the nutrients would you end up ingesting?