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Originally Posted by Lost_Dog
I go the apple cinnamon route, as well. I just chop it up, peel and all, then add splenda and cinnamon.
We've got one of the spiral apple things. You must be quite the connoisseur, if you brought it to the retreat! Sorry you lost it.
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The retreat was part of a 2 week vacation for me, so I figured it would be worth carying along. But now I just chop it up with the peel too. Doesn't seem to take any longer that way.