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Originally Posted by Buk
I cut up an apple into little chunks. I used to have a tool that pealed, cored, and spiral cut an apple, then I would wedge it. I left that tool in Little Rock when I was in town for the retreat. Now I just cut it up with a knife. But I put the chopped apple, some splenda, and a bunch of cinnamon in for some apple-cinnamon oatmeal. Real tasty.
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I go the apple cinnamon route, as well. I just chop it up, peel and all, then add splenda and cinnamon.
We've got one of the spiral apple things. You must be quite the connoisseur, if you brought it to the retreat! Sorry you lost it.