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RacerBill · 05-06-2006, 10:06 PM

Usually I use some Splenda and a bit of molasses, which substitutes for brown sugar (I don't think the brown sugar type Splenda is worth it) and a dollop of natural peanut butter.

New discovery: last week I was out of peanut butter. So I used almond butter instead. It was really good, but the flavor is much more subtle than with peanut butter.

A scoop of chocolate protein powder plus a spoonful of Splenda is good, too. Reminds me of having cocoa-wheats when I was a kid.

05-06-2006, 10:06 PM	#3 (permalink)
RacerBill Needs a good dope-slap Join Date: Apr 2005 Location: Sugar Creek, MO Posts: 6,322 My Profile	Usually I use some Splenda and a bit of molasses, which substitutes for brown sugar (I don't think the brown sugar type Splenda is worth it) and a dollop of natural peanut butter. New discovery: last week I was out of peanut butter. So I used almond butter instead. It was really good, but the flavor is much more subtle than with peanut butter. A scoop of chocolate protein powder plus a spoonful of Splenda is good, too. Reminds me of having cocoa-wheats when I was a kid. __________________ Keep your eyes on YOU; don't let the achievements of others dictate your obsessions. -- Alan Aragon Log: 2008 is gonna ROoOoOoOCK!!!