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somewhattossedup · 03-01-2006, 08:53 AM

I was thinking the same thing. At least that is the only thing I could think of unless I had the coating to thick on the salmon. I am going to try it again next week and move the rack up a level and see if that helps.

03-01-2006, 08:53 AM	#3 (permalink)
somewhattossedup Senior Member Join Date: Jun 2004 Location: Birmingham Posts: 210 My Profile	Re: Johnka I was thinking the same thing. At least that is the only thing I could think of unless I had the coating to thick on the salmon. I am going to try it again next week and move the rack up a level and see if that helps.