It's the 4th soufflé my byfrnd tried.. first one that really turned out perfect, but all were edible.. the first tasted like the best omelette i ever ate.. it was a spinach and cheese experiment. then he tried 2 chocolate soufflés , both became deliciouly light brownie-like desserts.
He FINALY believed me this time.. to really take care of each detail. the right size soufflé-pan (I bought 3 sizes about 20 years ago when I was learning how to make them).. beaten with the right mixer.. he used a little one at first that didn't mix enough air in the whites.. etc..
I can translate the recipe I have.. but I'll try to find one close to it on the web..(soon)
Chocolate soufflés are a tiny bit more consistant and richer. I'm sure my byfrnd will try again soon.
(I stopped cooking about 8 years ago.. )
*edit*
chocolate souffle
this is very close to the recipe I had.. other chocolate soufflés use cocoa powder. Haven't tried those.