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cappuccino · 02-27-2006, 10:47 PM

well I used 1/2 the butter (smart balance) and the left-over yolk from the omega-3 egg.

down to 205 cals: 14gF / 20g C / 5g p

the chocolate started to harden as I was beating the eggs so I had to re-nuke it. Looks nice and fluffy now that the whites are folded in.

So I save at least 100 cals if they're yucky :P

02-27-2006, 10:47 PM	#7 (permalink)
cappuccino Baking Sugar & Spice Bun! Join Date: Jun 2004 Location: Little Torontorock Posts: 4,501 My Profile	Re: molten chocolate cake well I used 1/2 the butter (smart balance) and the left-over yolk from the omega-3 egg. down to 205 cals: 14gF / 20g C / 5g p the chocolate started to harden as I was beating the eggs so I had to re-nuke it. Looks nice and fluffy now that the whites are folded in. So I save at least 100 cals if they're yucky :P