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cappuccino · 02-27-2006, 08:54 PM

thanks for the tip...I also thought about using an omega-3 yolk since I have some leftover whites from the other recipe I just made...decided to do the one with flour and sugar, and this one for me..and anyone else willing to try. [img]/images/graemlins/tongue.gif[/img]

if they're not runny, but fluffy and chocolately, that could be good too. [img]/images/graemlins/laugh.gif[/img]

02-27-2006, 08:54 PM	#4 (permalink)
cappuccino No More Braces! Join Date: Jun 2004 Location: Little Torontorock Posts: 4,613 My Profile	Re: molten chocolate cake thanks for the tip...I also thought about using an omega-3 yolk since I have some leftover whites from the other recipe I just made...decided to do the one with flour and sugar, and this one for me..and anyone else willing to try. [img]/images/graemlins/tongue.gif[/img] if they're not runny, but fluffy and chocolately, that could be good too. [img]/images/graemlins/laugh.gif[/img]