Re: request: bananna crisp
naw...looking for ideas. the only thing I thought about was mabey something in individual pans (not sure about the bottom layer...mabey some crushed walnuts\almonds), a bananna sliced and pressed, some sort of oatmeal strucel top (or mabye a pre-made granola) and broil for a couple minutes to get that real crispy\hot cooked thing going on while maintaining the bananna's texture.
of course in my mind it's served in a dish lightly covered in bailey's and drizzled with chocolate sauce, but that could be optional. [img]/images/graemlins/smile.gif[/img]
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