Re: eggplant lasagna
Glad it was tasty for you.
The runniness depends on your sauce...you could let some of the water simmer out before you cook it. I did that cause I noticed the sauce was a bit runny. Also, try blending your cottage cheese up and it will be creamy like ricotta. The veggies have a lot of water in them too. Some people will sprinkle them with salt first and let them sweat, then squeeze out the water. Or you could lightly cook them first. [img]/images/graemlins/smile.gif[/img]
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