Dudes, what are you doing talking about and MAKING (dare make!) cabbage rolls if you are not from Eastern Europe? lol
Okay, cabbage rolls are best made with sauerkraut. Hard to sell to an American. I use vine-leaves, much better.
Also, putting tomato sauce and oregano spoils them in my opinion. Mint is the best spice for beef and rice cababge or vine-leaf rolls. Give it a shot.
Also, not using rice at all, just meat, carrots, tomatoes and onions is perfectly fine if you don't have rice in the house at all (like me).
I might show you how to make them at the retreat
