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Alextown · 02-11-2006, 09:09 AM

lol LD, I never thought I'd have to sell cabbage rolls. I see your point. I did get the recipe from a southern cookbook, says it's a Louisiana favorite, go figure.

Ahhh, the game was boring. I watched the whole thing, just had my hands in crushed poultry. That's manly, right?

One thing I forgot to mention - I did add some oregano and garlic, about 1 tsp of both. I also added about 1/4 cup of bread crumbs, since the turkey is a little wetter than ground beef/pork.

I thought about the brown rice right after I put them in the oven.

02-11-2006, 09:09 AM	#3 (permalink)
Alextown status pending Join Date: Jul 2004 Location: Northern VA Posts: 1,077 My Profile	Re: A Better Cabbage Roll lol LD, I never thought I'd have to sell cabbage rolls. I see your point. I did get the recipe from a southern cookbook, says it's a Louisiana favorite, go figure. Ahhh, the game was boring. I watched the whole thing, just had my hands in crushed poultry. That's manly, right? One thing I forgot to mention - I did add some oregano and garlic, about 1 tsp of both. I also added about 1/4 cup of bread crumbs, since the turkey is a little wetter than ground beef/pork. I thought about the brown rice right after I put them in the oven.