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galya · 01-10-2006, 02:43 PM

I take it out, cut it into pieces and then put it back again so each individual piece can have a "full-body" crust. I am making those into meat-bars I take to work with me.
I am making a variation with pickles, pickled carrots and green beans now. I hope it comes out well. I will be trying to mix it with spinach tomorrow. Beef week for me, I get like that.

01-10-2006, 02:43 PM	#5 (permalink)
galya Senior Member Join Date: Aug 2004 Location: Sofia, Bulgaria Posts: 3,401 My Profile	Re: olive and dried tomato meat loaf I take it out, cut it into pieces and then put it back again so each individual piece can have a "full-body" crust. I am making those into meat-bars I take to work with me. I am making a variation with pickles, pickled carrots and green beans now. I hope it comes out well. I will be trying to mix it with spinach tomorrow. Beef week for me, I get like that.