I take it out, cut it into pieces and then put it back again so each individual piece can have a "full-body" crust. I am making those into meat-bars I take to work with me.
I am making a variation with pickles, pickled carrots and green beans now. I hope it comes out well. I will be trying to mix it with spinach tomorrow. Beef week for me, I get like that.
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My blog on fitness, nutrition and the beauty of it all
"Before I learned the art, a punch was just a punch, and a kick, just a kick.
After I learned the art, a punch was no longer a punch, a kick, no longer a kick.
Now that I understand the art, a punch is just a punch and a kick is just a kick."
Bruce Lee
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